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Additional Resources
Policies
Sign in to your account to start a new order or manage your existing orders, or get started by registering for an account
Additional Resources
Policies
Corporate Chefs requests a 72-hour notice for all catered events.
Corporate Chefs will respond to last minute function needs to the best of our abilities.
If you require a prompt pick up, please let us know when ordering.
All Buffets will contain essential paper goods and utensils required for the food and beverages provided. If you require anything additional, please let us know when ordering.
Cocktail parties, dinner receptions and evening social events services are also available Management personnel and team members are available to staff events, as needed.
All orders are subject to a $15.00 minimum charge.
All orders are subject to a $25.00 delivery charge to any off-site building.
If rental equipment is required, the cost of rental will be added to the price of the function.
Linen, flowers, ice carvings and other decor items can be provided at a nominal charge.
All pricing listed is per person.
A flavor infused water station is included with each catered event. Flavors are seasonal chef selections.
500 Calories or less
500 mg or less of Sodium
5 grams or less of Saturated Fat
Items listed with the below emblem are either prepared gluten free, vegetarian or vegan or your guests can choose to opt out of the item included in the menu that does not meet their dietary needs.
(GF) Gluten Free
(V) Vegetarian
(VV) Vegan
The safety of our customers is our top priority, and we recognize the needs of our customers, who have allergies or sensitivities to nuts, gluten, certain spices, etc.. Before placing your order, please provide information if anyone in your party has a food allergy. Most items can be prepared to accommodate Gluten Free, Dairy Free, Vegetarian and Vegan options. We take every action that cross-contamination of ingredients does not occur in our facility, but our kitchen produces foods that contain wheat, milk, soy, tree nuts, peanuts, fish, shellfish, eggs and seeds.
All calories listed are per serving. All Prices are per person. Prices do not include State Meals Tax, All tax-exempt customers need to provide a tax-exempt number when ordering.
All functions are priced for daytime weekday service. 7:00am - 3:00pm
A labor charge will be added to events that take place after normal operating hours: Monday - Friday after 3 p.m. and weekends
All Service items; Bowls, Trays, Serving Utensils should be left for pick up by our staff to avoid replacement charges. Service items not recovered will incur an equipment fee
All new catering orders must be paid for via corporate credit card instead of a purchase order or cost center number. Catering orders placed on behalf of leadership will require the use of their corporate credit card. These expenses will be reflected in Workday under the corporate card holder’s account and follow the standard expense process as outlined in Unum’s Travel and Expense Policy.
Phone:423-294-1251
Email: unumchattanooga@corporatechefs.com
Place your order at:
https://unumchattanooga.catertrax.com
Phone: 803-616-6633
Email: unumcolumbia@corporatechefs.com
Place your order at:
https://unumcolumbia.catertrax.com
Phone: 207-575-2033
Email: unumportland@corporatechefs.com
Place your order at:
https://unumportland.catertrax.com
